Menu

Jatz w. French Onion Dip

$12

(GFO Available)

Smoked Fish Dip

$14

w. BBQ flatbread (GFO Available)

Eggplant Dip & House Pickles

$16

w. BBQ flatbread (VN) (GFO Available)

BBQ Cuttlefish Skewer

$12e

w. Smoked chili, shiso & burnt onion (GF)

Mussels Escabeche

$12

w. Pickled Fennel (GF DF)

Burnt Peppers

$10

w. Smoked almond sauce (VE)

Unicorn Meat Pie

$12

Add mash, greens & gravy +$8

Chicken Schnitzel

$28

Bannockburn chook breast and wing, served with mash & gravy

Chicken Parma

$29

Bannockburn chook breast and wing served with ham, tomato, cheese & chips

Mary’s Burger

$20

Mushroom Burger

$20

Cheese Burger

$20

All Burgers served with crinkle cut chips
Double pattie +5
Add bacon +4

Grilled Asparagus

$24

Fennel, broad bean, pea & parmesan salad (V, VNO)

Agnalotti

$26

Roasted Jerusalem artichoke, currants, pine nuts & pecorino (V)

Fish of the Day

$32

Choice of two sides (GF)

Daily Steak

$32

220g Rangers Valley spider steak
Choice of sauce & two sides (GF)

Fancy Steak

$44

300g Rangers Valley Black Onyx Scotch Fillet MS4 GF 270 Days
Choice of sauce & two sides (GF)

Big & Fancy Steak

$80

600g Rangers Valley Black Onyx Scotch Fillet MS4 GF 270 Days
Smoked eschallot butter & a choice of four sides (GF)

SIDES

$7

Crinkle Cut Fries / Mash /
Cauliflower Cheese /
Seasonal Greens / Leaf Salad /
Zucchini Salad / Potato Galette w. Sauce soubise

SAUCES

$3

Peppercorn / Gravy /
Fruit Chutney / Mint Sauce
Garlic Butter / Smoked Eshallot Butter

Stick An Egg On It

$3

BBQ Flatbread

$4