Menu

Jatz w. French Onion Dip

$12

(GFO)

BBQ Corn

$14

Smoked chilli butter & sheeps milk cheese (V) (GF)

Potato Scallop

$14

w. Salt & vinegar powder & smoked tomato ketchup

Fish Cocktails

$16

w. Tartare, chilli & lime

Smoked Fish Dip

$14

w. BBQ flatbread (GFO)

Bean Dip & House Pickles

$16

w. BBQ flatbread (VN) (GFO)

Unicorn Meat Pie

$12

Add mash, greens & gravy +$8

Chicken Schnitzel

$28

Bannockburn chook breast and wing, served with mash & gravy

Chicken Parma

$29

Bannockburn chook breast and wing served with ham, tomato, cheese & chips

Veg Schnitzel

$24

Panko crumbed celeriac, mash & veg gravy (V)

Mary’s Burger

$20

Served with crinkle cut chips
Double pattie +5
Add bacon +4

Steak Sandwich

$22

w. Burnt onions, gentleman’s relish, swiss cheese & chips

Fried Cauliflower

$22

w. Pickled cauliflower, tahini, black rice & leaves (VN)

Fish & Chips

$24

Market fish with twice cooked spuds & tartare

Veg Lasagne

$24

Eggplant, pumpkin, rapini & leaves (V)

Fish of the Day

$30

Choice of two sides (GF)

Daily Steak

$30

220g Rangers Valley spider steak
Choice of sauce & two sides (GF)

Fancy Steak

$45

200g Rangers Valley wagyu onglet
Choice of sauce & two sides.(GF)

SIDES

$7

Crinkle Cut Fries / Mash /
Corn Salad / Honey Carrots /
Cauliflower Cheese /
Seasonal Greens / Leaf Salad

Buttered White Bread

$2

SAUCES

$3

Peppercorn / Diane
Gravy / Fruit Chutney / Mint Sauce
Garlic Butter / Veg Gravy (V)

Stick An Egg On It

$3