Menu

Jatz w. French Onion Dip

12

(GFO Available)

Smoked Fish Dip

14

w. BBQ flatbread (GFO Available)

Eggplant Dip & House Pickles

16

w. BBQ flatbread (VN) (GFO Available)

Chicken Wings

14

Deboned & stuffed with chicken meat and aromatic herb w. chilli mayo (GF)

Mussels Escabeche

12

w. Pickled Fennel (GF DF)

Burnt Peppers

10

w. Smoked almond sauce (VE)

Unicorn Meat Pie

12

Add mash, greens & gravy +$8

Chicken Schnitzel

29

Bannockburn chook breast and wing, served with mash & gravy

Chicken Parma

30

Bannockburn chook breast and wing served with ham, tomato, cheese & chips

Mary’s Burger

20

Mushroom Burger

20

Cheese Burger

20

All Burgers served with crinkle cut chips
Double pattie +5
Add bacon +4

BBQ Radish & Cucumbers

18

w. peach, pickled white bean, roasted cashew cream, herbs & dill oil (VN)

Agnalotti

26

roasted celeriac & ricotta stuffed pasta w/ BBQ mushrooms, mushroom broth, bay leaf oil, egg yolk (V)

Fish of the Day

32

w. choice of two sides (GF)

Daily Steak

34

220g Rangers Valley Inside Skirt
Choice of sauce & two sides (GF)

Fancy Steak

49

300g Rangers Valley Black Onyx Scotch Fillet MS4 GF 270 Days
Choice of sauce & two sides (GF)

Big & Fancy Steak

96

600g Rangers Valley Black Onyx Scotch Fillet MS4 GF 270 Days
Smoked eschallot butter & a choice of four sides (GF)

SIDES

7

Crinkle Cut Fries / Mash /
Cauliflower Cheese /
Seasonal Greens / Leaf Salad /
Zucchini Salad / Potato Galette w. Sauce soubise

SAUCES

3

Peppercorn / Gravy /
Fruit Chutney / Mint Sauce
Garlic Butter / Smoked Eshallot Butter

Stick An Egg On It

3

BBQ Flatbread

4