Menu
Bar Snacks
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Jatz w. French Onion Dip
12
(GFO Available)
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Smoked Fish Dip
14
w. BBQ flatbread (GFO Available)
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Eggplant Dip & House Pickles
16
w. BBQ flatbread (VN) (GFO Available)
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Chicken Wings
14
Deboned & stuffed with chicken meat and aromatic herb w. chilli mayo (GF)
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Mussels Escabeche
12
w. Pickled Fennel (GF DF)
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Burnt Peppers
10
w. Smoked almond sauce (VE)
Bar Food
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Unicorn Meat Pie
12
Add mash, greens & gravy +$8
-
Chicken Schnitzel
29
Bannockburn chook breast and wing, served with mash & gravy
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Chicken Parma
30
Bannockburn chook breast and wing served with ham, tomato, cheese & chips
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Mary’s Burger
20
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Mushroom Burger
20
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Cheese Burger
20
-
All Burgers served with crinkle cut chips
Double pattie +5
Add bacon +4
Counter Meals
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BBQ Radish & Cucumbers
18
w. peach, pickled white bean, roasted cashew cream, herbs & dill oil (VN)
-
Agnalotti
26
roasted celeriac & ricotta stuffed pasta w/ BBQ mushrooms, mushroom broth, bay leaf oil, egg yolk (V)
-
Fish of the Day
32
w. choice of two sides (GF)
-
Daily Steak
34
220g Rangers Valley Inside Skirt
Choice of sauce & two sides (GF) -
Fancy Steak
49
300g Rangers Valley Black Onyx Scotch Fillet MS4 GF 270 Days
Choice of sauce & two sides (GF) -
Big & Fancy Steak
96
600g Rangers Valley Black Onyx Scotch Fillet MS4 GF 270 Days
Smoked eschallot butter & a choice of four sides (GF)
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SIDES
7
Crinkle Cut Fries / Mash /
Cauliflower Cheese /
Seasonal Greens / Leaf Salad /
Zucchini Salad / Potato Galette w. Sauce soubise
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SAUCES
3
Peppercorn / Gravy /
Fruit Chutney / Mint Sauce
Garlic Butter / Smoked Eshallot Butter -
Stick An Egg On It
3
-
BBQ Flatbread
4
Desserts:
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Unicorn Pav
14
w. banana cream & seasonal fruit (GF)
-
Fig Leaf Semifredo
14
w. cherry sorbet, pineapple granita & white chocolate crumb
Bookings recommended, but if you're feeling lucky, come on in and we'll try to find you a spot