Menu

Jatz w. French Onion Dip

13

(GFO Available)

Calamari Fritti

20

w. Chilli & Garlic, Roasted Garlic Mayo

Eggplant Dip & House Pickles

18

w. BBQ flatbread (VN)

Stuffed Chicken Wing

6 ea

Deboned & stuffed with chicken meat and aromatic herb w. chilli mayo (GF)

Pork, Bacon, Fennel & Apple
Sausage Roll

14

w. Spiced Tomato Relish

Unicorn Meat Pie

16

Add mash, mushie peas & gravy +9

Chicken Schnitzel

31

Bannockburn chook breast and wing, served with mash & gravy

Chicken Parma

33

Bannockburn chook breast and wing served with diced ham, smoked pork & tomato ragu, cheese & fries

Mary’s Burger

22.5

Mushroom Burger

22.5

Cheese Burger

22.5

All Burgers served with crinkle cut chips
Double pattie +6
Add bacon +5
Add egg +3

Radicchio & Witlof Salad

18

w. apple, walnut, grapes & blue cheese dressing (V)

Unicorn '12 Hour' Bolognese

27

w. silk handkerchief, reggiano & basil oil

Cauliflower & Ricotta Agnolotti

29

w. chilli, saffron & pistachio (V)

Fish of the Day

32

w. tomato beurre blanc & choice of two sides (GFO)

Daily Steak

34

Choice of sauce & two sides (GFO)

Fancy Steak

50

300g Rangers Valley Black Onyx Scotch Fillet MS4 GF 270 Days
Choice of sauce & two sides (GFO)

Big & Fancy Steak

98

600g Rangers Valley Black Onyx Scotch Fillet MS4 GF 270 Days
Served medium rare with smoked eschallot butter & a choice of four sides (GF)

SIDES

8

Fries / Mash / Greens
Cauli Cheese / Zucchini Salad Leaf Salad / Potato Galette

SAUCES

4

Peppercorn / Gravy
Mint Sauce / Fruit Chutney
Garlic / Eschalot Butter

Stick An Egg On It

3