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Jatz w. French Onion Dip

$12

(GFO Available)

Smoked Fish Dip

$14

w. BBQ flatbread (GFO Available)

Bean Dip & House Pickles

$16

w. BBQ flatbread (VN) (GFO Available)

Pork Chicharron

$9

w. Smoked Habanero & Vinegar Powder (GF)

BBQ Iceberg Lettuce

$12

w. Chicken Fat, Cashew Creme, Nori & Toasted Seeds (GF, DF, Veg Option Available)

BBQ Shishito Peppers

$10

w. Cucumber, green beans, goats labna & sumac

Unicorn Meat Pie

$12

Add mash, greens & gravy +$8

Chicken Schnitzel

$28

Bannockburn chook breast and wing, served with mash & gravy

Chicken Parma

$29

Bannockburn chook breast and wing served with ham, tomato, cheese & chips

Mary’s Burger

$20

All Burgers served with crinkle cut chips
Double pattie +5
Add bacon +4

Mushroom Burger

$19

Cheese Burger

$19

Steak Sandwich

$22

w. Burnt onions, gentleman’s relish, swiss cheese & chips

Fried Cauliflower

$24

Green romesco, pickled cauliflower, currants, lentils, puffed rice, sorrel, nuts & seeds (ve)

Veg Lasagne

$24

Eggplant, pumpkin, rapini & leaves (V)

Baked Conchiglioni

$24

w. Chilli, Ricotta, Silver Beet, Green Olive, Saffron Vegetable Broth, Chive Oil & Shiso

Fish of the Day

$30

Choice of two sides (GF)

Daily Steak

$30

220g Rangers Valley spider steak
Choice of sauce & two sides (GF)

SIDES

$7

Crinkle Cut Fries / Mash /
Cauliflower Cheese /
Seasonal Greens / Leaf Salad /
Zucchini Salad

SAUCES

$3

Peppercorn / Gravy /
Fruit Chutney / Mint Sauce
Garlic Butter

Stick An Egg On It

$3

BBQ Flatbread

$4